Strawberry Cream Log Recipe
Bite into a chunk of this scrumptilous and irresistible Strawberry Cream Log at dessert tonight ! Its so cnvenitent to make! Try out the Srawberry Cream Log and let me know how you've liked it!
Ingredients
| Cake flour | 3/4 Cup (16 tbs) | |
| 1 teaspoon double-acting baking powder | ||
| Salt | 1/2 Teaspoon | |
| Eggs | 4 Large | |
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Strawberries | 4 Cup (16 tbs), finely chopped | |
| Strawberry | 2 Tablespoon, melted | |
| 1/2 cup plus | ||
| 1 tablespoon thawed frozen dairy whipped topping | ||
Directions
Preheat oven to 400°F.
Line 15 1/2 x 10 x 1-inch jelly-roll pan with parchment paper and set aside.
Onto sheet of wax paper or a paper plate sift together flour, baking powder, and salt 2 times; set aside.
In mixing bowl, using electric mixer on high speed, beat eggs until thick and lemon colored, about 5 minutes; gradually beat in sugar, then fold in sifted ingredients.
Pour batter into paper-lined pan and bake until golden, 9 to 10 minutes (top should spring back when touched lightly with finger).
Remove from oven and turn cake onto a towel; remove and discard parchment paper.
Starting at narrow end, roll cake with towel; set on wire rack and let cool.
In bowl combine chopped strawberries and melted spread.
Unroll cooled cake, remove towel, and spread berry mixture over cake surface; reroll cake and place, seam-side down, on serving platter.
Spread whipped topping over top and sides of log; slice reserved berries and arrange slices attractively on log.
To serve, cut into 8 equal slices.
Line 15 1/2 x 10 x 1-inch jelly-roll pan with parchment paper and set aside.
Onto sheet of wax paper or a paper plate sift together flour, baking powder, and salt 2 times; set aside.
In mixing bowl, using electric mixer on high speed, beat eggs until thick and lemon colored, about 5 minutes; gradually beat in sugar, then fold in sifted ingredients.
Pour batter into paper-lined pan and bake until golden, 9 to 10 minutes (top should spring back when touched lightly with finger).
Remove from oven and turn cake onto a towel; remove and discard parchment paper.
Starting at narrow end, roll cake with towel; set on wire rack and let cool.
In bowl combine chopped strawberries and melted spread.
Unroll cooled cake, remove towel, and spread berry mixture over cake surface; reroll cake and place, seam-side down, on serving platter.
Spread whipped topping over top and sides of log; slice reserved berries and arrange slices attractively on log.
To serve, cut into 8 equal slices.
Chef
