Strawberry Cream Filled Angel Cake Recipe
Are you looking for an enjoyable Strawberry Cream Filled Angel Cake recipe? Whenever I have European friends visiting, I always prepare Strawberry Cream Filled Angel Cake which is the most savored dish of their cuisine. For most of the nutritionists also, Diabetic recipe of Strawberry Cream Filled Angel Cake is a dish to swear upon. Indulge yourself in this Strawberry Cream Filled Angel Cake as Dessert. Whenever you try out this Strawberry Cream Filled Angel Cake, don't forget to let me know your experience while preparing and eating it .
Ingredients
110 Inch angel or chiffon cake
1 1/3 cups (1 can) eagle brand sweetened condensed milk
1/3 cup realemon lemon juice
1 teaspoon almond extract
1 cup whipping cream, whipped
2 pints fresh strawberries, washed and hulled
Directions
In medium size bowl, combine sweetened condensed milk, lemon juice and almond extract; blend well.
Fold in whipped cream.
Chill about 10 minutes.
Turn cake upside down.
Cut top off cake 1 inch down.
To make a tunnel for filling, cut around cake 1 inch from centre hole and 1 inch from outer edge leaving 1 inch base.
Scoop out cake with fork to form a tunnel.
Remove 1 1/2 cups chilled sweetened condensed milk mixture into a medium size bowl.
Add 1/2 the cake pieces removed from the cake and stir until well blended.
Gently fold in one pint of the strawberries.
Lightly spoon this mixture into the tunnel.
Place cake layer cut from top over filling and press on gently.
Use remaining sweetened condensed milk mixture to frost top and side of the cake.
Place in freezer for about 2 hours.
Fold in whipped cream.
Chill about 10 minutes.
Turn cake upside down.
Cut top off cake 1 inch down.
To make a tunnel for filling, cut around cake 1 inch from centre hole and 1 inch from outer edge leaving 1 inch base.
Scoop out cake with fork to form a tunnel.
Remove 1 1/2 cups chilled sweetened condensed milk mixture into a medium size bowl.
Add 1/2 the cake pieces removed from the cake and stir until well blended.
Gently fold in one pint of the strawberries.
Lightly spoon this mixture into the tunnel.
Place cake layer cut from top over filling and press on gently.
Use remaining sweetened condensed milk mixture to frost top and side of the cake.
Place in freezer for about 2 hours.
