Strawberry Cream Recipe
Ingredients
1/2 cup confectioners' sugar
1 quart strawberries, hulled
1 envelope (about 1 1/2 ounces) whipped topping mix
3 or 4 tablespoons orange flavored liqueur
Directions
Sprinkle sugar on strawberries; stir gently.
Cover and refrigerate at least 2 hours.
Prepare whipped topping mix as directed on package.
Gradually stir in liqueur.
Fold in strawberries.
(Can be served immediately.) Cover and refrigerate.
Cover and refrigerate at least 2 hours.
Prepare whipped topping mix as directed on package.
Gradually stir in liqueur.
Fold in strawberries.
(Can be served immediately.) Cover and refrigerate.
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