Strawberry Chiffon Pie Recipe
Ingredients
| Gelatin | 10 Gram | |
| Cold water | 1⁄4 Cup (4 tbs) | |
| Strawberries | 2 Cup (32 tbs) | |
| White sugar | 2⁄3 Cup (10.67 tbs) | |
| Lemon juice | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Egg whites | 2 | |
| Heavy cream | 1⁄2 Cup (8 tbs) | |
| 9 inch pie shell | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 2322 Calories from Fat 921
% Daily Value*
Total Fat 103 g159.1%
Saturated Fat 50.1 g250.5%
Trans Fat 0 g
Cholesterol 164.4 mg54.8%
Sodium 2736.1 mg114%
Total Carbohydrates 287 g95.7%
Dietary Fiber 9.9 g39.5%
Sugars 153.9 g
Protein 67 g134.7%
Vitamin A 36.2% Vitamin C 352.7%
Calcium 20.4% Iron 22.3%
*Based on a 2000 Calorie diet
Directions
Reserve about 1/2 cup of choicest strawberries for garnish.
Mash remainder, adding sugar, and let stand until sugar melts.
Dissolve gelatine over boiling water; add lemon juice, salt and mashed berries.
Place mixture in refrigerator or pan of ice water until thickened, stirring occasionally.
Beat egg whites to glossy peaks; then beat into mixture.
Whip cream, and fold in.
Pile into pastry shell, and chill in refrigerator until filling is firm.
Garnish with whole berries before serving.
Chef
