Strawberry Chiffon Filling Recipe
Ingredients
1 envelope or 1 tablespoon unfavored gelatin
1/4 cup unsweetened orange juice
1/2 cup sweet cider, hot
1 sprig mint, minced
1 cup fresh strawberries or other fruit, sliced or crushed
pinch of salt
1 tablespoon lemon juice
1 cup cream, whipped
Directions
Soften gelatin in orange juice.
Add hot cider and mint.
Stir until dissolved.
Cool.
When mixture begins to thicken, beat with rotary beater until frothy.
Mix fruit with salt and lemon juice and fold, with whipped cream, into gelatin mixture.
Turn info baked piecrust.
Chill.
Add hot cider and mint.
Stir until dissolved.
Cool.
When mixture begins to thicken, beat with rotary beater until frothy.
Mix fruit with salt and lemon juice and fold, with whipped cream, into gelatin mixture.
Turn info baked piecrust.
Chill.
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