Strawberry Cheesecake Recipe
Finally a Strawberry Cheesecake recipe that your palate will fall in love with! The main ingredient in Strawberry Cheesecake is Cheese. Strawberry Cheesecake as a Dessert never fails to impress. My friends tried this Strawberry Cheesecake the other day and they simply adored it. Do I need to say more?
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
Frozen strawberries - 2 pkg., thawed
Unflavored gelatin - 2 env.
Sugar - 1 1/2 cup
Salt - 1 1/2 tsp.
Eggs - 2, beaten
Vanilla - 2 tsp.
Grated lemon peel - 2 tsp.
Lemon juice - 7 tbsp.
Red food coloring - 6 drops
Cream cheese- 3 packages (8-oz.), softened
Heavy cream - 1 cup
Crushed pineapple - 1 can(14-oz.)
Graham cracker crust recipe - 1
Directions
GETTING READY
1. Drain strawberries and reserve juice.
MAKING
2. In double boiler blend gelatin, sugar and salt together and stir in reserved juice and eggs.
3. Place over boiling water and cook for 5 minutes, stirring occasionally.
4. Remove from heat and stir in vanilla, lemon peel, lemon juice and food coloring.
5. Beat cream cheese until fluffy and add gelatin mixture to cheese gradually, beating after each addition until smooth and blended.
6. Whip cream until soft peaks form and fold into cheese mixture.
7. Drain pineapple and fold it along with strawberries into cheese mixture.
FINALIZING
8. Press graham cracker mixture into 9-inch springform pan and pour mixture into pan.
9. Place in refrigerator overnight.
SERVING
10. Serve with garnish as desired.
1. Drain strawberries and reserve juice.
MAKING
2. In double boiler blend gelatin, sugar and salt together and stir in reserved juice and eggs.
3. Place over boiling water and cook for 5 minutes, stirring occasionally.
4. Remove from heat and stir in vanilla, lemon peel, lemon juice and food coloring.
5. Beat cream cheese until fluffy and add gelatin mixture to cheese gradually, beating after each addition until smooth and blended.
6. Whip cream until soft peaks form and fold into cheese mixture.
7. Drain pineapple and fold it along with strawberries into cheese mixture.
FINALIZING
8. Press graham cracker mixture into 9-inch springform pan and pour mixture into pan.
9. Place in refrigerator overnight.
SERVING
10. Serve with garnish as desired.
