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Strawberry-Cheese Ring Recipe
|Sharp cheddar cheese||16 Ounce|
|Onion||1 Small, peeled and cut in half|
|Pecans||1 Cup (16 tbs)|
|Mayonnaise||2⁄3 Cup (10.67 tbs)|
|Garlic salt||1⁄4 Teaspoon|
|Red peppers||1 Dash|
|Strawberry preserves||1 Tablespoon|
Calories 1265 Calories from Fat 981
% Daily Value*
Total Fat 118 g181%
Saturated Fat 32.9 g164.3%
Trans Fat 0 g
Cholesterol 194.9 mg
Sodium 1321.8 mg55.1%
Total Carbohydrates 13 g4.3%
Dietary Fiber 4.9 g19.5%
Sugars 6.3 g
Protein 42 g83.5%
Vitamin A 32.6% Vitamin C 6.1%
Calcium 110.6% Iron 6.6%
*Based on a 2000 Calorie diet
Cut cheese to fit food chute, if necessary.
Place cheese in food chute, shred, applying firm pressure with food pusher.
Place onion in food chute, grate, applying firm pressure with food pusher.
Remove shredded cheese and onion from processor bowl, set aside.
Position knife blade in processor bowl.
Add pecans, and process until pecans are finely chopped.
Add mayonnaise and seasonings, pulse 5 or 6 times or until ingredients are blended.
Stir mayonnaise mixture into cheese and onion, mixing well.
Shape mixture into a ring on a serving platter.
Chill mixture several hours.
At serving time, fill center of ring with strawberry preserves.
Serve with crackers.