Strawberry Cake Recipe
Over the years I have mastered the art of making Strawberry Cake which I was taught by my family elders. Indulge yourself in this Strawberry Cake as Snack. Why don't you try this great Strawberry Cake recipe and see for yourself?
Ingredients
1 qt. Strawberries 8-inch round layer sponge cake
1/3 cup seedless raspberry jam
3 egg whites
1/4 tsp. cream of tartar
6 tbsp. sugar
1/2 tsp. vanilla
Raspberry jam
Directions
Heat oven to 275 degrees.
Wash, hull and dry perfect strawberries.
Put cake round on cookie sheet.
Spread with 1/3 cup raspberry jam.
Set berries, pointed end up, on top.
Beat egg whites and cream of tartar until frothy.
Continue beating, adding sugar gradually, until all sugar is used and mixture is stiff and glossy.
Beat in vanilla.
Spread 2/3 of this mixture over the berries and sides of cake.
Pipe remaining 1/3 of meringue mixture on top of cake with a pastry tube to make a lattice.
Bake 20 to 25 minutes or until meringue is dry to touch and lightly browned.
Cool.
Put a dot of raspberry jam in each square of the lattice and cut in wedges to serve.
Wash, hull and dry perfect strawberries.
Put cake round on cookie sheet.
Spread with 1/3 cup raspberry jam.
Set berries, pointed end up, on top.
Beat egg whites and cream of tartar until frothy.
Continue beating, adding sugar gradually, until all sugar is used and mixture is stiff and glossy.
Beat in vanilla.
Spread 2/3 of this mixture over the berries and sides of cake.
Pipe remaining 1/3 of meringue mixture on top of cake with a pastry tube to make a lattice.
Bake 20 to 25 minutes or until meringue is dry to touch and lightly browned.
Cool.
Put a dot of raspberry jam in each square of the lattice and cut in wedges to serve.
