Strawberry Cake Recipe

Strawberry Cake picture




 White cake mix18 1⁄4 Ounce (1 package, with high-altitude addition of flour 3 tablespoons)
 Flour3 Tablespoon
 Strawberry flavor gelatin1 1⁄2 Ounce, stir contents before measuring (1/2 of a 3 ounce box)
 Water1⁄2 Cup (8 tbs)
 Salad oil1⁄3 Cup (5.33 tbs)
 Frozen strawberries/1/2 cup crushed fresh strawberries5 Ounce (1/2 of 10 ounce package)

Nutrition Facts

Serving size: Complete recipe

Calories 3007 Calories from Fat 978

% Daily Value*

Total Fat 108 g166.2%

Saturated Fat 20.2 g100.9%

Trans Fat 1.3 g

Cholesterol 634.4 mg

Sodium 3813.8 mg158.9%

Total Carbohydrates 468 g156.1%

Dietary Fiber 4.2 g16.8%

Sugars 223.7 g

Protein 48 g96.3%

Vitamin A 15.9% Vitamin C 97.3%

Calcium 58.9% Iron 32.8%

*Based on a 2000 Calorie diet


Combine all ingredients and beat for two minutes. Bake in two 9-inch round cake pans, which have been well greased and floured, for 30 minutes, or until cake tests done. Cool in pans for 5 minutes, and remove to cake racks to cool completely. Frost with Strawberry Frosting of your choice.