Strawberry Bread Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Flour3 Cup (16 tbs)
 Sugar2 Cup (16 tbs)
 Salt1 Teaspoon
 Baking soda1 Teaspoon
 Cinnamon1/2 Teaspoon
 Frozen strawberries package1 , thawed
 Vegetable oil1/2 Cup (16 tbs)
 Eggs4 , Well beaten
 Pecans and walnuts1 1/2 Cup (16 tbs), chopped
 Strawberry Spread

Directions

Sift the flour, sugar, salt, baking soda and cinnamon into a large bowl.
Combine the strawberries, vegetable oil, eggs and walnuts in another bowl and mix well.
Add the liquid ingredients gradually to the dry ingredients; mix well.
Spoon the batter into 2 foil lined 4x8 inch loaf pans or 4 smaller loaf pans.
Bake at 325 degrees for 1 hour.
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