Strawberry Bread Recipe
Ingredients
| Flour | 3 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Frozen strawberries package | 1 , thawed | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Eggs | 4 , Well beaten | |
| Pecans and walnuts | 1 1/2 Cup (16 tbs), chopped | |
| Strawberry Spread | ||
Directions
Sift the flour, sugar, salt, baking soda and cinnamon into a large bowl.
Combine the strawberries, vegetable oil, eggs and walnuts in another bowl and mix well.
Add the liquid ingredients gradually to the dry ingredients; mix well.
Spoon the batter into 2 foil lined 4x8 inch loaf pans or 4 smaller loaf pans.
Bake at 325 degrees for 1 hour.
Combine the strawberries, vegetable oil, eggs and walnuts in another bowl and mix well.
Add the liquid ingredients gradually to the dry ingredients; mix well.
Spoon the batter into 2 foil lined 4x8 inch loaf pans or 4 smaller loaf pans.
Bake at 325 degrees for 1 hour.
Chef
