Cinnamon Strawberry Bread Recipe
Summary
Ingredients
| All purpose flour | 3 Cup (48 tbs) | |
| Ground cinnamon | 1 Tablespoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Vegetable oil | 1 1⁄4 Cup (20 tbs) | |
| Eggs | 3 | |
| Sugar | 2 Cup (32 tbs) | |
| Frozen strawberries | 20 Ounce, thawed and drained | |
| Pecans | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size
Calories 3346 Calories from Fat 1693
% Daily Value*
Total Fat 194 g298.4%
Saturated Fat 24.6 g122.8%
Trans Fat 0 g
Cholesterol 317.2 mg105.7%
Sodium 1768.2 mg73.7%
Total Carbohydrates 385 g128.2%
Dietary Fiber 21.2 g85%
Sugars 216.6 g
Protein 36 g72.6%
Vitamin A 11% Vitamin C 196.3%
Calcium 23.6% Iron 80.5%
*Based on a 2000 Calorie diet
Directions
Combine oil, eggs, and sugar in a large bowl of electric mixer; mix well.
Gradually add dry ingredients to creamed mixture, stirring just until all ingredients are moistened.
Stir in strawberries and chopped pecans.
Spoon mixture into 2 greased and floured 8 1/2- x 41/2- x 3-inch loaf pans.
Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove to wire rack, and cool completely.
Chef
