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Cinnamon Strawberry Bread Recipe
|All purpose flour||3 Cup (48 tbs)|
|Ground cinnamon||1 Tablespoon|
|Baking soda||1 Teaspoon|
|Vegetable oil||1 1⁄4 Cup (20 tbs)|
|Sugar||2 Cup (32 tbs)|
|Frozen strawberries||20 Ounce, thawed and drained|
|Pecans||1 Cup (16 tbs), chopped|
Calories 3346 Calories from Fat 1693
% Daily Value*
Total Fat 194 g298.4%
Saturated Fat 24.6 g122.8%
Trans Fat 0 g
Cholesterol 317.2 mg
Sodium 1768.2 mg73.7%
Total Carbohydrates 385 g128.2%
Dietary Fiber 21.2 g85%
Sugars 216.6 g
Protein 36 g72.6%
Vitamin A 11% Vitamin C 196.3%
Calcium 23.6% Iron 80.5%
*Based on a 2000 Calorie diet
Combine oil, eggs, and sugar in a large bowl of electric mixer; mix well.
Gradually add dry ingredients to creamed mixture, stirring just until all ingredients are moistened.
Stir in strawberries and chopped pecans.
Spoon mixture into 2 greased and floured 8 1/2- x 41/2- x 3-inch loaf pans.
Bake at 350Â° for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove to wire rack, and cool completely.