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Strawberry Bavarian Pie Recipe
|Strawberry flavor gelatin||3 Ounce (1 Package Of Four Serving Size Of Jell-0 Brand)|
|Sugar||1⁄4 Cup (4 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Cold water||1⁄4 Cup (4 tbs)|
|Strawberries||1 Pint, hulled and halved|
|Non dairy whipped topping||1 3⁄4 Cup (28 tbs), thawed (From Cool Whip)|
|Baked 9 inch pie shell||1 , cooled|
Serving size: Complete recipe
Calories 2497 Calories from Fat 1346
% Daily Value*
Total Fat 150 g230.2%
Saturated Fat 90.1 g450.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 972.8 mg40.5%
Total Carbohydrates 295 g98.4%
Dietary Fiber 12.4 g49.7%
Sugars 118.5 g
Protein 10 g20.2%
Vitamin A 1.2% Vitamin C 470.4%
Calcium 11.1% Iron 23.9%
*Based on a 2000 Calorie diet
Add cold water.
Chill until thickened.
Arrange strawberries in bottom of pie shell.
With electric mixer at medium speed, beat thickened gelatin until fluffy, thick and about doubled in volume.
Blend in 1 cup of the whipped topping.
Chill until mixture mounds.
Spoon over berries in pie shell.
Chill about 4 hours.
Garnish with remaining whipped topping and additional berries, if desired.