Strawberry Bavarian Pie Recipe

This Strawberry Bavarian Pie brings in an interesting twist to the classic fruit-based pies! Tasting great with Strawberry flavored gelatin and fresh strawberries, this fruit pie is given a luscious non-dairy whipped topping! Give this Strawberry Bavarian Pie recipe a try, as it is too easy and simple to whip up!

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 Strawberry gelatin3 Ounce (1 Package, Jello)
 Sugar1 Tablespoon
 Salt1⁄8 Teaspoon
 Boiling water1 Cup (16 tbs)
 Cold water1⁄2 Cup (8 tbs)
 Strawberries10 Ounce (1 Package)
 Non dairy whipping topping1 Cup (16 tbs) (Bird Eyes Cool Whip, Thawed)
 Baked 9 inch pie shell1 (Cooled)

Nutrition Facts

Serving size: Complete recipe

Calories 2076 Calories from Fat 934

% Daily Value*

Total Fat 104 g159.7%

Saturated Fat 37.4 g187.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1889.1 mg78.7%

Total Carbohydrates 289 g96.4%

Dietary Fiber 8.5 g34%

Sugars 133 g

Protein 13 g26.3%

Vitamin A 0.7% Vitamin C 277.9%

Calcium 8.1% Iron 19.4%

*Based on a 2000 Calorie diet

Directions

Dissolvegelatin.sugar, andsalt in boiling water.
Add cold water and frozen strawberries.
Stir gently until fruit thaws and separates.
Chill until slightly thickened.
Add whipped topping; blend until smooth.
(Mixture may appearslightly curdled but will smooth out on blending.) Pour into pie shell.
Chill until firm about 4 hours.
Garnish with additional whipped topping and mint leaves, if desired.
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