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Strawberry Bavarian Pie Recipe
|Strawberry gelatin||3 Ounce (1 Package, Jello)|
|Boiling water||1 Cup (16 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Strawberries||10 Ounce (1 Package)|
|Non dairy whipping topping||1 Cup (16 tbs) (Bird Eyes Cool Whip, Thawed)|
|Baked 9 inch pie shell||1 (Cooled)|
Serving size: Complete recipe
Calories 2076 Calories from Fat 934
% Daily Value*
Total Fat 104 g159.7%
Saturated Fat 37.4 g187.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1889.1 mg78.7%
Total Carbohydrates 289 g96.4%
Dietary Fiber 8.5 g34%
Sugars 133 g
Protein 13 g26.3%
Vitamin A 0.7% Vitamin C 277.9%
Calcium 8.1% Iron 19.4%
*Based on a 2000 Calorie diet
Add cold water and frozen strawberries.
Stir gently until fruit thaws and separates.
Chill until slightly thickened.
Add whipped topping; blend until smooth.
(Mixture may appearslightly curdled but will smooth out on blending.) Pour into pie shell.
Chill until firm about 4 hours.
Garnish with additional whipped topping and mint leaves, if desired.