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Strawberry Bavarian Pie Recipe
|Brown sugar||1 Cup (16 tbs)|
|Rolled oats||2 Cup (32 tbs) (Old Fashioned, Uncooked)|
|Butter||2⁄3 Cup (10.67 tbs), melted|
|Unflavored gelatin||2 Tablespoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Eggs||2 , separated|
|Water||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Red food coloring||3 Drop|
|Lemon juice||1 Tablespoon|
|Crushed strawberries||2 Cup (32 tbs)|
|Evaporated milk||2⁄3 Cup (10.67 tbs), chilled|
|Strawberries||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3355 Calories from Fat 1394
% Daily Value*
Total Fat 159 g244.2%
Saturated Fat 89.9 g449.4%
Trans Fat 0 g
Cholesterol 795 mg
Sodium 406.8 mg17%
Total Carbohydrates 427 g142.4%
Dietary Fiber 29.3 g117.1%
Sugars 299.6 g
Protein 80 g160%
Vitamin A 94.1% Vitamin C 573.3%
Calcium 71.8% Iron 66.7%
*Based on a 2000 Calorie diet
Add melted butter.
Reserve 1/2 cup of mixture for topping.
Press remaining oats mixture onto the bottom and sides of a deep pie plate (91/2 x.2 inches).
Chill until firm in freezer or refrigerator.
Soften gelatine in 1/2 cup cold water.
Beat together egg yolks, 1/4 cup water and sugar.
Add a few drops of red food coloring, if desired.
Add softened gelatine.
Place over low heat (may use double boiler).
Cool until gelatine is dissolved and mixture begins to thicken slightly.
Remove from heat; add lemon juice.
Cool until thickened; fold in strawberries.
Beat egg whites until stiff.
Beat well-chilled evaporated milk until stiff.
Fold strawberry mixture into egg whites, then into whipped milk.
Pour into crumb-lined pie plate.
Sprinkle edge with the 1/2 cup remaining crumbs.
Chill until firm.
Garnish with whole strawberries.