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Strawberry Bavarian Recipe
|Sugar||1⁄4 Cup (4 tbs)|
|Red food coloring||2 Drop (Adjust Quantity As Needed)|
|Heavy cream||1 Cup (16 tbs)|
|Crushed ice||1 Cup (16 tbs)|
|Frozen strawberries||16 Ounce, defrosted and drained|
|Cold milk||1⁄4 Cup (4 tbs)|
|Unflavored gelatin||2 Tablespoon (2 Envelopes)|
|Juice||1⁄2 Cup (8 tbs), heated to boiling (Drained From Defrosted Berries)|
Calories 179 Calories from Fat 109
% Daily Value*
Total Fat 12 g19.1%
Saturated Fat 7.4 g37.1%
Trans Fat 0 g
Cholesterol 88.1 mg
Sodium 26.4 mg1.1%
Total Carbohydrates 13 g4.5%
Dietary Fiber 1.2 g4.9%
Sugars 9.9 g
Protein 5 g9.9%
Vitamin A 12% Vitamin C 414.3%
Calcium 4.6% Iron 3.6%
*Based on a 2000 Calorie diet
Cover and process at STIR for about 1 minute.
When gelatine is dissolved, push LIQUEFY button and remove cover; add sugar, strawberries, egg yolks and food coloring if desired and continue processing until strawberries are liquefied.
Add the cream and crushed ice and continue processing until ice is liquefied.
Pour at once into serving dishes.
Let set 5 to 10 minutes before serving.