Strawberry Bavarian Recipe
strawberry bavarian is an easy and quick dessert that can be whipped up in a matter of minutes. Made with strawberries and heavy cream processed along with milk and eggs the strawberry bavarian is a heavy dessert.
Ingredients
1/4 cup sugar
2 egg yolks
Red food coloring
1 cup heavy cream
1 cup crushed ice, drained
1 16 ounce package frozen strawberries, defrosted and drained
1/4 cup cold milk
2 envelopes unfavored gelatine
1/2 cup juice drained from defrosted berries, heated to boiling
Directions
Pour cold milk into Osterizer container, add gelatine and hot juice.
Cover and process at STIR for about 1 minute.
When gelatine is dissolved, push LIQUEFY button and remove cover; add sugar, strawberries, egg yolks and food coloring if desired and continue processing until strawberries are liquefied.
Add the cream and crushed ice and continue processing until ice is liquefied.
Pour at once into serving dishes.
Let set 5 to 10 minutes before serving.
Cover and process at STIR for about 1 minute.
When gelatine is dissolved, push LIQUEFY button and remove cover; add sugar, strawberries, egg yolks and food coloring if desired and continue processing until strawberries are liquefied.
Add the cream and crushed ice and continue processing until ice is liquefied.
Pour at once into serving dishes.
Let set 5 to 10 minutes before serving.
