Strawberry-Banana Salad Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
VegetarianMain Ingredient
Interest Group, Healthy

Ingredients

 Bananas3 Medium
 Lemon juice1 Teaspoon
 Hulled strawberries/Thawed, frozen strawberries3 Cup (48 tbs) (Whole, Fresh)
 Nonfat mayonnaise2 Tablespoon
 Plain non fat yogurt5 Tablespoon
 Skim milk2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 501 Calories from Fat 22

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.45 g2.2%

Trans Fat 0 g

Cholesterol 2.3 mg0.8%

Sodium 354.2 mg14.8%

Total Carbohydrates 124 g41.2%

Dietary Fiber 18.3 g73.4%

Sugars 70.5 g

Protein 11 g22.3%

Vitamin A 5.5% Vitamin C 571.9%

Calcium 17.1% Iron 29.2%

*Based on a 2000 Calorie diet

Directions

1. Peel and slice bananas. Sprinkle with lemon juice.
2. Toss bananas with strawberries.
3. Combine mayonnaise, yogurt, and skim milk.
4. Serve bananas and strawberries in bowls topped with dressing.
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