Strawberry-Banana Cream Recipe
Ingredients
3 medium bananas, peeled, wrapped in a plastic bag, and frozen overnight
1/2 cup plain nonfat yogurt
2 tablespoons honey
2 cups sliced, hulled strawberries
Directions
1. When ready to serve, cut frozen bananas into 1-inch slices.
2. Place yogurt and honey in a food processor or blender. Process until combined. Add banana slices and process until smooth.
3. Spoon yogurt-banana mixture into the bottom of four parfait or other tall glasses. Spoon in a layer of strawberries. Continue alternating layers of yogurt-banana mixture and strawberries.
2. Place yogurt and honey in a food processor or blender. Process until combined. Add banana slices and process until smooth.
3. Spoon yogurt-banana mixture into the bottom of four parfait or other tall glasses. Spoon in a layer of strawberries. Continue alternating layers of yogurt-banana mixture and strawberries.
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