Strawberry Baked Alaska Pie Recipe
Seeing how popular Strawberry Baked Alaska Pie has become with my family, I can assure that its going to be popular with your family too. It is an amazing Dessert to set the Canadian table. The secret of this Strawberry Baked Alaska Pie recipe is something I am looking for too. Please try this Strawberry Baked Alaska Pie recipe and let me know if you have managed to reveal it.
Ingredients
1 1/3 cups fine vanilla wafer crumbs
1/4 cup butter, melted
4 cups fresh rhubarb, cut in 1 in. pieces
1 1/4 cups sugar
1 qt. strawberry ice cream
3 egg whites
6 tablespoons sugar
Directions
Mix vanilla wafer crumbs and butter.
Turn into a 9-inch pie pan and press evenly.
Chill.
Combine rhubarb and 11/4 cups sugar in a saucepan.
Cook over low heat, stirring occasionally, until sugar is dissolved.
Cover and continue cooking until rhubarb is tender.
Cool.
Chill.
Alternately spoon ice cream and 1 cup of rhubarb sauce into prepared shell.
Pack down lightly.
Wrap and freeze until firm.
Beat egg whites until frothy.
Add 6 tablespoons sugar gradually, beating until stiff peaks are formed.
Spread meringue over ice cream, being sure meringue touches crust all around edge.
Bake at 450°F 4 to 5 minutes, or until lightly browned.
Turn into a 9-inch pie pan and press evenly.
Chill.
Combine rhubarb and 11/4 cups sugar in a saucepan.
Cook over low heat, stirring occasionally, until sugar is dissolved.
Cover and continue cooking until rhubarb is tender.
Cool.
Chill.
Alternately spoon ice cream and 1 cup of rhubarb sauce into prepared shell.
Pack down lightly.
Wrap and freeze until firm.
Beat egg whites until frothy.
Add 6 tablespoons sugar gradually, beating until stiff peaks are formed.
Spread meringue over ice cream, being sure meringue touches crust all around edge.
Bake at 450°F 4 to 5 minutes, or until lightly browned.
