Strawberry Baked Alaska Pie Recipe
This is the best ever Strawberry Baked Alaska Pie I have ever tasted! You have landed in the right place. I prepare this yum Strawberry Baked Alaska Pie as a Dessert every month or even more often. A good way to use up Fruits is to make some amazing Strawberry Baked Alaska Pie. Once you try out this Strawberry Baked Alaska Pie recipe, don't forget to inform me what you think about it .
Ingredients
1 1/3 cups fine vanilla wafer crumbs
1/4 cup butter, melted
4 cups fresh rhubarb, cut in 1 in. pieces
1 1/4 cups sugar
1 qt. strawberry ice cream
3 egg whites
6 tablespoons sugar
Directions
Mix vanilla wafer crumbs and butter.
Turn into a 9 inch pie pan and press evenly.
Chill.
Combine rhubarb and 1 1/4 cups sugar in a saucepan.
Cook over low heat, stirring occasionally, until sugar is dissolved.
Cover and continue cooking until rhubarb is tender.
Cool.
Chill.
Alternately spoon ice cream and 1 cup of rhubarb sauce into prepared shell.
Pack down lightly.
Wrap and freeze until firm.
Beat egg whites until frothy.
Add 6 tablespoons sugar gradually, beating until stiff peaks are formed.
Spread meringue over ice cream, being sure meringue touches crust all around edge.
Bake at 450°F 4 to 5 minutes, or until lightly browned.
Serve immediately with remaining rhubarb sauce.
Turn into a 9 inch pie pan and press evenly.
Chill.
Combine rhubarb and 1 1/4 cups sugar in a saucepan.
Cook over low heat, stirring occasionally, until sugar is dissolved.
Cover and continue cooking until rhubarb is tender.
Cool.
Chill.
Alternately spoon ice cream and 1 cup of rhubarb sauce into prepared shell.
Pack down lightly.
Wrap and freeze until firm.
Beat egg whites until frothy.
Add 6 tablespoons sugar gradually, beating until stiff peaks are formed.
Spread meringue over ice cream, being sure meringue touches crust all around edge.
Bake at 450°F 4 to 5 minutes, or until lightly browned.
Serve immediately with remaining rhubarb sauce.
