Strawberry-Angel Dessert Recipe
Ingredients
| Strawberry flavored gelatin | 3 Ounce, flavored | |
| Boiling water | 1 Cup (16 tbs) | |
| Frozen strawberries | 20 Ounce, partially thawed | |
| Lemon juice | 1 Tablespoon | |
| Lemon chiffon pie filling | 3 Ounce | |
| Angel cake cubes | 8 Cup (128 tbs) (1 Inch Thick) | |
| Whipping cream | 1 Cup (16 tbs), whipped |
Nutrition Facts
Serving size
Calories 465 Calories from Fat 49
% Daily Value*
Total Fat 5 g8.3%
Saturated Fat 3.5 g17.7%
Trans Fat 0 g
Cholesterol 22.1 mg7.4%
Sodium 899.5 mg37.5%
Total Carbohydrates 88 g29.3%
Dietary Fiber 0.8 g3.2%
Sugars 57.5 g
Protein 11 g21.3%
Vitamin A 0.3% Vitamin C 26.7%
Calcium 2% Iron 1.9%
*Based on a 2000 Calorie diet
Directions
Chill till partially set.
Prepare chiffon pie filling according to package directions.
Fold into gelatin.
Fold in cake cubes.
Spread in a 13x9x11/2 inch baking dish.
Chill till set.
Cut in squares, garnish with whipped cream and remaining package of strawberries
Chef
