Strawberry Yogurt Pie Recipe
Ingredients
2 cups strawberry yogurt
1/2 cup strawberry preserves
1 (8 ounce) carton Cool Whip, thawed
Graham cracker crust
Directions
Combine strawberry preserves and yogurt in bowl.
Fold in Cool Whip.
Spoon into graham cracker crust and freeze.
Remove and place in refrigerator for 30 minutes before serving.
Fold in Cool Whip.
Spoon into graham cracker crust and freeze.
Remove and place in refrigerator for 30 minutes before serving.
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