Strawberry Yogurt Pie Recipe
This Strawberry Yogurt Pie recipe has got everything to 'wow' you! The marriage of the incredible flavors of Fruits with other ingredients is the secret to this Strawberry Yogurt Pie recipe. I prepare this yum Strawberry Yogurt Pie as a Dessert every month or even more often. I cant believe you just have not tried my Strawberry Yogurt Pie recipe, yet.
Ingredients
1 can (20 oz.) unsweetened, crushed pineapple
1 envelope unflavored gelatin
1 cup fresh strawberries
1 1/2 cups nonfat plain yogurt
3 Tbsp. honey
2 tsp. lemon
Juice 1 tsp. vanilla
1 cup ripe mashed bananas
Directions
Drain pineapple, reserving juice.
Set fruit aside.
If needed, add unsweetened apple or white grape juice to reserved juice to make 3/4 cup.
Pour into saucepan.
Add gelatin and heat, stirring to allow gelatin to dissolve.
Remove from heat and chill until partially set (like the consistency of unbeaten egg whites).
Whip partially set gelatin with electric mixture till fluffy.
Set aside 1/3 cup pineapple and 3 whole strawberries.
Slice remaining strawberries.
Mix together yogurt, honey, lemon juice and vanilla.
Fold in remaining pineapple, sliced strawberries and mashed banana.
Fold into whipped gelatin mixture and pour into cooled Healthy Graham Crust.
Chill until firm.
Cut remaining strawberries and use with reserved pineapple as garnish just before serving.
Set fruit aside.
If needed, add unsweetened apple or white grape juice to reserved juice to make 3/4 cup.
Pour into saucepan.
Add gelatin and heat, stirring to allow gelatin to dissolve.
Remove from heat and chill until partially set (like the consistency of unbeaten egg whites).
Whip partially set gelatin with electric mixture till fluffy.
Set aside 1/3 cup pineapple and 3 whole strawberries.
Slice remaining strawberries.
Mix together yogurt, honey, lemon juice and vanilla.
Fold in remaining pineapple, sliced strawberries and mashed banana.
Fold into whipped gelatin mixture and pour into cooled Healthy Graham Crust.
Chill until firm.
Cut remaining strawberries and use with reserved pineapple as garnish just before serving.
