Strawberry Yogurt Frost Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Frozen strawberries1 Carton (1l), sliced
 Dry milk1/3 Cup (16 tbs)
 Plain yogurt1 Cup (16 tbs)
 Water3/4 Cup (16 tbs)
 Vanilla1 Teaspoon

Directions

Assemble Blender.
Cut frozen block of strawberries in half.
Put milk, yogurt, water, strawberries, and vanilla into blender container.
Cover and process at LIQUEFY until smooth.
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