Strawberry Yogurt Ice Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Interest GroupEveryday
Ingredients
| Strawberries | 15 Ounce | |
| Gelatine | 1/2 Ounce, powdered | |
| Natural yoghurt | 1 Pint | |
| Caster sugar | 4 Ounce | |
| Lemon juice | 1 Tablespoon | |
| Colouring if required | ||
Directions
MAKING
1) Drain strawberries and set aside. Reserve the syrup.
2) In a small basin combine gelatin and 4 tbsp of reserved strawberry syrup. Place the bowl over hot water to allow the gelatin to dissolve.
3) In a medium bowl, combine, yogurt, remaining syrup, sugar, and lemon juice. Add the gelatin to the mixture and blend well.
4) Allow the mixture to chill until the consistency of unbeaten egg white is achieved.
5) Stir in the strawberries and food coloring, if desired. Pour the ice cream mixture in a container and freeze until firm.
SERVING
6) Serve frozen or as desired.
1) Drain strawberries and set aside. Reserve the syrup.
2) In a small basin combine gelatin and 4 tbsp of reserved strawberry syrup. Place the bowl over hot water to allow the gelatin to dissolve.
3) In a medium bowl, combine, yogurt, remaining syrup, sugar, and lemon juice. Add the gelatin to the mixture and blend well.
4) Allow the mixture to chill until the consistency of unbeaten egg white is achieved.
5) Stir in the strawberries and food coloring, if desired. Pour the ice cream mixture in a container and freeze until firm.
SERVING
6) Serve frozen or as desired.
Chef
