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Quick Strawberry Whip Recipe
|Milk||3 3⁄4 Cup (60 tbs)|
|Vanilla ice cream||4 Tablespoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Vanilla extract/1 tablespoon brandy||1 Teaspoon|
|Whipping cream||5⁄8 Cup (10 tbs), whipped|
|Strawberries||3 (To Garnish)|
Calories 384 Calories from Fat 192
% Daily Value*
Total Fat 21 g32.8%
Saturated Fat 13.3 g66.4%
Trans Fat 0 g
Cholesterol 79.6 mg
Sodium 108.4 mg4.5%
Total Carbohydrates 39 g12.9%
Dietary Fiber 2.6 g10.2%
Sugars 35 g
Protein 8 g16.3%
Vitamin A 5.9% Vitamin C 120.1%
Calcium 29.9% Iron 3.2%
*Based on a 2000 Calorie diet
1) Take a liquidiser, and blend together, strawberries, milk, sugar, ice cream, vanilla extract or brandy.
2) Take four tall glasses and add ice cubes to it.
3) Pour the mixture on the ice cubes.
4) Garnish with whipped cream and fresh strawberries.
If you don't have a liquidiser, then you can make a puree of strawberries by forcing them through a fine seive or strainer. Then with a whisk or an egg beater, you may blend in all the other ingredients.