Strawberry Whip Recipe


MethodMain Ingredient


 Strawberries1 Pound (1/2 kg.)
 Milk1 1⁄2 Pint (900 ml)
 Ice cream8 Ounce (225 g)
 Sugar2 Ounce (50 g)
 Vanilla essence1⁄2 Teaspoon (2.5 ml)
 Ice cubes1⁄2 Cup (8 tbs)
 Double cream3 Fluid Ounce, whipped (75 ml)
 Whole strawberries/To garnish4

Nutrition Facts

Serving size: Complete recipe

Calories 1759 Calories from Fat 914

% Daily Value*

Total Fat 102 g156.5%

Saturated Fat 33.5 g167.5%

Trans Fat 0 g

Cholesterol 197.7 mg

Sodium 418.9 mg17.5%

Total Carbohydrates 188 g62.6%

Dietary Fiber 10 g40.1%

Sugars 165.6 g

Protein 36 g71.7%

Vitamin A 38.7% Vitamin C 495%

Calcium 118% Iron 12.7%

*Based on a 2000 Calorie diet


Rub the strawberries through a strainer into a bowl.
Beat in the milk, ice-cream, sugar and vanilla essence.
Alternatively mix to a puree in an electric blender.
Put some ice cubes into each of four tall glasses.
Pour over the pureed mixture and top with a generous swirl of cream.
Put one strawberry on the top of each glass.