Strawberry Whip Recipe
Ingredients
| Cold water | 1/4 Cup (16 tbs) | |
| Unflavored gelatin | 1 | |
| Strawberries | 2 Cup (16 tbs) | |
| Honey | 1/4 Cup (16 tbs) | |
| Lemon extract | 1 Teaspoon | |
| Ice cubes | 2 | |
| Heavy cream | 1 Cup (16 tbs) |
Directions
Pour water into a small saucepan, and sprinkle gelatin on top.
Set aside for 5 minutes to soften.
In a blender, puree strawberries with honey.
Add lemon extract.
Heat gelatin, stirring until dissolved, about 2 minutes.
Remove from heat, and add ice cubes, stirring until melted.
In a large bowl, beat cream until soft peaks form.
Beat in strawberry mixture and gelatin.
Pour into 6 dessert glasses, and refrigerate until set.
Decorate with strawberries, if desired.
Set aside for 5 minutes to soften.
In a blender, puree strawberries with honey.
Add lemon extract.
Heat gelatin, stirring until dissolved, about 2 minutes.
Remove from heat, and add ice cubes, stirring until melted.
In a large bowl, beat cream until soft peaks form.
Beat in strawberry mixture and gelatin.
Pour into 6 dessert glasses, and refrigerate until set.
Decorate with strawberries, if desired.
Chef
