Strawberry Whip Recipe

Summary

Difficulty LevelEasyCuisineAmerican

Ingredients

 
1/4 cup cold water
 
1 envelope unflavored gelatin
 
2 cups fresh strawberries
 
1/4 cup honey
 
1 teaspoon lemon extract
 
2 ice cubes
 
1 cup heavy cream
 
6 whole fresh strawberries (optional)

Directions

Pour water into a small saucepan, and sprinkle gelatin on top.
Set aside for 5 minutes to soften.
In a blender, puree strawberries with honey.
Add lemon extract.
Heat gelatin, stirring until dissolved, about 2 minutes.
Remove from heat, and add ice cubes, stirring until melted.
In a large bowl, beat cream until soft peaks form.
Beat in strawberry mixture and gelatin.
Pour into 6 dessert glasses, and refrigerate until set.
Decorate with strawberries, if desired.

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