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Strawberry Whip Recipe
|Cold water||1⁄4 Cup (4 tbs)|
|Unflavored gelatin||1 Tablespoon|
|Fresh strawberries||2 Cup (32 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Lemon extract||1 Teaspoon|
|Heavy cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1243 Calories from Fat 798
% Daily Value*
Total Fat 91 g139.8%
Saturated Fat 55.7 g278.3%
Trans Fat 0 g
Cholesterol 328.8 mg
Sodium 144.8 mg6%
Total Carbohydrates 99 g33%
Dietary Fiber 7.2 g28.7%
Sugars 81 g
Protein 20 g41%
Vitamin A 71.4% Vitamin C 346.9%
Calcium 22.7% Iron 12%
*Based on a 2000 Calorie diet
Set aside for 5 minutes to soften.
In a blender, puree strawberries with honey.
Add lemon extract.
Heat gelatin, stirring until dissolved, about 2 minutes.
Remove from heat, and add ice cubes, stirring until melted.
In a large bowl, beat cream until soft peaks form.
Beat in strawberry mixture and gelatin.
Pour into 6 dessert glasses, and refrigerate until set.
Decorate with strawberries, if desired.