Strawberry Whip Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod

Ingredients

 Cold water1/4 Cup (16 tbs)
 Unflavored gelatin1
 Strawberries2 Cup (16 tbs)
 Honey1/4 Cup (16 tbs)
 Lemon extract1 Teaspoon
 Ice cubes2
 Heavy cream1 Cup (16 tbs)

Directions

Pour water into a small saucepan, and sprinkle gelatin on top.
Set aside for 5 minutes to soften.
In a blender, puree strawberries with honey.
Add lemon extract.
Heat gelatin, stirring until dissolved, about 2 minutes.
Remove from heat, and add ice cubes, stirring until melted.
In a large bowl, beat cream until soft peaks form.
Beat in strawberry mixture and gelatin.
Pour into 6 dessert glasses, and refrigerate until set.
Decorate with strawberries, if desired.
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