Strawberry Watermelon Sorbet Recipe
Summary
Ingredients
| Unflavored gelatin | 1 | |
| Water | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| 1 quart strawberries, hulled | ||
| 3 cups loosely packed watermelon cubes, seeded | ||
Directions
In a small saucepan, sprinkle the gelatin over the water and let it soften for 5 minutes.
Add the sugar, and stir over very low heat until the gelatin and sugar are dissolved.
Puree the strawberries in a food processor.
Puree the watermelon.
Combine the two and strain the mixture through a mesh strainer.
Discard the remaining solids (which should be no more than 1/2 cup) and pour the fruit into the container of an ice-cream maker.
Stir in the gelatin mixture.
Freeze the sorbet according to the manufacturer's instructions.
Add the sugar, and stir over very low heat until the gelatin and sugar are dissolved.
Puree the strawberries in a food processor.
Puree the watermelon.
Combine the two and strain the mixture through a mesh strainer.
Discard the remaining solids (which should be no more than 1/2 cup) and pour the fruit into the container of an ice-cream maker.
Stir in the gelatin mixture.
Freeze the sorbet according to the manufacturer's instructions.
Chef
