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Strawberry Waffles Recipe
|Plain flour||2 Cup (32 tbs)|
|Baking powder||2 1⁄4 Teaspoon|
|Eggs||3 , separated|
|Milk||1 2⁄3 Cup (26.67 tbs)|
|Melted butter/Vegetable oil||1⁄4 Cup (4 tbs)|
|Fresh strawberry||2⁄3 Cup (10.67 tbs), chopped|
Serving size: Complete recipe
Calories 1969 Calories from Fat 668
% Daily Value*
Total Fat 76 g116.2%
Saturated Fat 40.6 g202.9%
Trans Fat 0 g
Cholesterol 788.2 mg
Sodium 2224.6 mg92.7%
Total Carbohydrates 273 g91%
Dietary Fiber 9.6 g38.2%
Sugars 27.1 g
Protein 50 g100.2%
Vitamin A 49.6% Vitamin C 114.6%
Calcium 139.6% Iron 31.5%
*Based on a 2000 Calorie diet
Beat the egg yolks until pale yellow, then mix thoroughly with the milk.
Pour the egg yolk and milk mixture onto the flour and blend thoroughly.
Stir in the melted butter or vegetable oil.
Set aside for at least an hour.
Beat the egg whites until stiff and fold into the batter with the chopped strawberries.
Fill a hot, lightly oiled waffle iron until two-thirds full with the batter.
Cook until the steam stops escaping from the sides.