Strawberry Waffle Chantilly Recipe
Ingredients
1 10-ounce package frozen strawberries in quick-thaw pouch
1/2 cup heavy or whipping cream
1/4 teaspoon vanilla or almond extract
4 frozen waffles, toasted
Directions
1. Thaw frozen strawberries as label directs. Drain, reserving 2 tablespoons liquid. Mean while, in small bowl, with mixer at medium speed, beat heavy cream and vanilla extract until stiff peaks form.
2. Reserve 4 strawberries for garnish. With rubber spatula or wire whisk, gently fold remaining strawberries and reserved liquid into whipped cream just until blended.
2. Reserve 4 strawberries for garnish. With rubber spatula or wire whisk, gently fold remaining strawberries and reserved liquid into whipped cream just until blended.
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