Strawberry Vanilla Pudding Recipe

Summary

Preparation Time2 Hr 0 MinCooking Time10 Min
Ready In2 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings8
CourseMethod
DishMain Ingredient

Ingredients

 Angel cake cubes6 Ounce (5 Cups)
 Instant vanilla pudding mix3 3⁄4 Ounce (1 Package)
 Cold milk1 Cup (16 tbs)
 Vanilla ice cream1 Pint, softened
 Strawberry flavored gelatin3 Ounce (1 Package)
 Boiling water1 1⁄2 Cup (24 tbs)
 Strawberry slices10 Ounce, frozen (1 Package)

Nutrition Facts

Serving size

Calories 299 Calories from Fat 69

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 29.2 mg

Sodium 419.6 mg17.5%

Total Carbohydrates 44 g14.8%

Dietary Fiber 1.1 g4.5%

Sugars 37.2 g

Protein 13 g26.6%

Vitamin A 5.7% Vitamin C 35.3%

Calcium 12.3% Iron 1.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In 9 x 9 x 2-inch baking pan arrange angel cake cubes.
2) In a mixer bowl mix instant pudding and milk.
3) Add ice cream and beat at low speed until blended.
4) Pour the mixture over cake cubes.
5) Chill until set.
6) In boiling water dissolve gelatin.
7) Add frozen berries to it.
8) Stir the gelatin until thick.
9) Pour the mixture over pudding. Do not stir
10) Chill until set.

SERVING
11) Slice and serve the pudding cold.
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