Strawberry Vanilla Pudding Recipe
Summary
Preparation Time2 Hr 0 MinCooking Time10 Min
Ready In2 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings8
Interest GroupClassic
Ingredients
| Angel cake cubes - 1/2 to 5 cups (6 ounces) | ||
| Instant vanilla pudding mix - 3- or 3 3/4-ounce package | ||
| Cold milk | 1 Cup (16 tbs) | |
| Vanilla Ice Cream | 1 Pint, softened | |
| Strawberry- flavored gelatin - 1 3-ounce package | ||
| Boiling water | 1 1/2 Cup (16 tbs) | |
| Frozen strawberry slices - 1 10 -ounce package | ||
Directions
MAKING
1) In 9 x 9 x 2-inch baking pan arrange angel cake cubes.
2) In a mixer bowl mix instant pudding and milk.
3) Add ice cream and beat at low speed until blended.
4) Pour the mixture over cake cubes.
5) Chill until set.
6) In boiling water dissolve gelatin.
7) Add frozen berries to it.
8) Stir the gelatin until thick.
9) Pour the mixture over pudding. Do not stir
10) Chill until set.
SERVING
11) Slice and serve the pudding cold.
1) In 9 x 9 x 2-inch baking pan arrange angel cake cubes.
2) In a mixer bowl mix instant pudding and milk.
3) Add ice cream and beat at low speed until blended.
4) Pour the mixture over cake cubes.
5) Chill until set.
6) In boiling water dissolve gelatin.
7) Add frozen berries to it.
8) Stir the gelatin until thick.
9) Pour the mixture over pudding. Do not stir
10) Chill until set.
SERVING
11) Slice and serve the pudding cold.
Chef
