Strawberry Valentine Recipe




 Crumbs2 Cup (32 tbs) (From Basic Honey Cookies)
 Butter1⁄2 Cup (8 tbs), melted
 Cream cheese8 Ounce, softened
 Cottage cheese8 Ounce, creamed
 Vanilla extract1 1⁄2 Teaspoon, divided
 Strawberries1 Cup (16 tbs), halved
 Heavy cream1 Cup (16 tbs)
 Honey1 Tablespoon
 Strawberries1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3310 Calories from Fat 2527

% Daily Value*

Total Fat 287 g441.8%

Saturated Fat 165.9 g829.7%

Trans Fat 0 g

Cholesterol 1688.8 mg

Sodium 2477.6 mg103.2%

Total Carbohydrates 112 g37.2%

Dietary Fiber 9.2 g36.8%

Sugars 51.8 g

Protein 81 g161.2%

Vitamin A 207.8% Vitamin C 346.4%

Calcium 91.1% Iron 54.6%

*Based on a 2000 Calorie diet


Preheat oven to 350°F.
Butter bottom and sides of a 9-inch spring-form pan.
In a medium-size bowl, thoroughly mix together cookie crumbs and butter.
Press onto bottom of springform pan to form a crust.
In a large bowl, beat cream cheese and cottage cheese together until fluffy.
Beat eggs in a small bowl, and then add to cheeses, mixing in until well blended.
Beat in 1/3 cup honey and 1 teaspoon vanilla.
In a blender or food processor, puree halved strawberries.
Beat into cheese mixture.
Turn into prepared pan, and bake on middle shelf of oven for 1 hour and 10 minutes.
Turn oven off, but allow cake to remain in oven for another hour.
Remove cake from oven and cool thoroughly.
In another medium-size bowl, whip cream, 1 tablespoon honey, and 1/2 teaspoon vanilla together, until soft peaks form.
Place cream into a pastry bag, and pipe onto cake in the shape of a heart.
Decorate with whole strawberries.