Strawberry Turnovers Recipe
Nothing can addict you to it in minutes like this Strawberry Turnovers recipe. Use the freshest of Fruits available to get a delicious Strawberry Turnovers. This Strawberry Turnovers makes a compelling Side Dish for most party meals. Am I hearing a thank you from you for sharing this Strawberry Turnovers recipe?
Ingredients
1/4 tsp cornstarch
1 tsp water
1/2 cup Strawberry Topping
1 dough for Basic Pie Shell Vanilla Gloss
Directions
Blend cornstarch and water.
Add to Strawberry Topping.
Cook over low heat until very thick.
Roll pie dough thin.
Cut into eight 4 in. (10 cm) squares.
Place 1 1/2 tsp (7 mL) of the strawberry mixture into center of each square.
Fold each square into a triangle: press sides securely together to seal.
Bake at 400°F (200°C) for 9 to 11 minutes, or until golden brown.
Brush with Vanilla Gloss.
Add to Strawberry Topping.
Cook over low heat until very thick.
Roll pie dough thin.
Cut into eight 4 in. (10 cm) squares.
Place 1 1/2 tsp (7 mL) of the strawberry mixture into center of each square.
Fold each square into a triangle: press sides securely together to seal.
Bake at 400°F (200°C) for 9 to 11 minutes, or until golden brown.
Brush with Vanilla Gloss.
