Strawberry Turnovers Recipe
Ingredients
| Cornstarch | 1/4 Teaspoon | |
| Water | 1 Teaspoon | |
| 1/2 cup Strawberry Topping | ||
| 1 dough for Basic Pie Shell Vanilla Gloss | ||
Directions
Blend cornstarch and water.
Add to Strawberry Topping.
Cook over low heat until very thick.
Roll pie dough thin.
Cut into eight 4 in. (10 cm) squares.
Place 1 1/2 tsp (7 mL) of the strawberry mixture into center of each square.
Fold each square into a triangle: press sides securely together to seal.
Bake at 400°F (200°C) for 9 to 11 minutes, or until golden brown.
Brush with Vanilla Gloss.
Add to Strawberry Topping.
Cook over low heat until very thick.
Roll pie dough thin.
Cut into eight 4 in. (10 cm) squares.
Place 1 1/2 tsp (7 mL) of the strawberry mixture into center of each square.
Fold each square into a triangle: press sides securely together to seal.
Bake at 400°F (200°C) for 9 to 11 minutes, or until golden brown.
Brush with Vanilla Gloss.
Chef
