Strawberry Topping Recipe

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Frozen unsweetened strawberries8 Ounce, thawed (1 Package)
 Arrowroot/Cornstarch2 Tablespoon
 Unsweetened red grape juice1 Cup (16 tbs) (Undiluted)

Nutrition Facts

Serving size: Complete recipe

Calories 260 Calories from Fat 3

% Daily Value*

Total Fat 0.31 g0.48%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 47.5 mg2%

Total Carbohydrates 65 g21.6%

Dietary Fiber 5.2 g20.6%

Sugars 49.5 g

Protein 2 g4.5%

Vitamin A 2.2% Vitamin C 156.7%

Calcium 3.8% Iron 13.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Take a saucepan and add all the ingredients – unsweetened strawberries, cornstarch and unsweetened red grape juice.
2. Place on moderate heat and stirring continuously cook to simmer and thicken the mixture.
3. Allow to cool till used.

SERVING
4. Use as topping for cake.
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