Strawberry Topped Cheesecake Recipe

Strawberry Topped Cheesecake has a great taste. For the cake lovers, Strawberry Topped Cheesecake is a must try recipe. The topping of strawberries and vanilla enhances the taste of Strawberry Topped Cheesecake.


Difficulty LevelEasyCourse
Main Ingredient


 Graham cracker crumbs1⁄2 Cup (8 tbs)
 Margarine4 Teaspoon, melted
 Low fat cottage cheese1 Cup (16 tbs)
 Reduced calorie soft style cream cheese16 Ounce (Two 8 Ounce Containers)
 Sugar3⁄4 Cup (12 tbs)
 All purpose flour2 Tablespoon
 Vanilla1 1⁄4 Teaspoon
 Low fat plain yogurt1⁄4 Cup (4 tbs)
 Skim milk2 Teaspoon
 Fresh strawberries1 Cup (16 tbs), sliced

Nutrition Facts

Serving size: Complete recipe

Calories 2359 Calories from Fat 1070

% Daily Value*

Total Fat 119 g183.3%

Saturated Fat 66.4 g331.8%

Trans Fat 0 g

Cholesterol 900.6 mg

Sodium 2349.2 mg97.9%

Total Carbohydrates 273 g91.1%

Dietary Fiber 52.3 g209.3%

Sugars 191.8 g

Protein 86 g171.7%

Vitamin A 129.3% Vitamin C 172.9%

Calcium 75.6% Iron 29.3%

*Based on a 2000 Calorie diet


In a small bowl stir together graham cracker crumbs and melted margarine.
Press onto the bottom only of an 8 inch springform pan.
Set aside.
With an electric mixer beat undrained cottage cheese till smooth.
Add cream cheese, sugar, flour, and 1 teaspoon of the vanilla; beat till smooth.
Add eggs and beat just till combined.
Do not overheat.
Stir in the 1/4 cup milk.
Pour mixture into pan.
Place on a baking sheet or in a shallow baking pan.
Bake in a 375° oven for 40 to 45 minutes or till set.* Cool 10 minutes.
Using a metal spatula, loosen the sides of the cheesecake from pan. (This helps keep the cheesecake edges from cracking.)
Cool 35 minutes more, then remove the sides of pan.
Cover and chill thoroughly.
In a small bowl combine yogurt, remaining milk, and remaining vanilla.