Strawberry Tiramisu Recipe Video
Strawberry Tiramisu is super easy to make...as long as you have all the ingredients ready. The pound cake in this video was homemade. It is actually better to leave the pound cake intact instead of cutting them up into strips. I didn't have mascarpone cheese on hand, so I made a substitute for it. The mascarpone cheese substitute was made with cream cheese and heavy whipping cream. After refridgerating it for a while, the strawberry tiramisu turned out well!
Ingredients
| Pound cake | 1 Kilogram | |
| Strawberry preserves | 1 Cup (16 tbs) | |
| Mascarpone cheese substitute | 1 Cup (16 tbs) (1/8 cup cream cheese, 2tbsp heavy whipping cream) | |
| Strawberries | 4 Large, thinly sliced |
Directions
MAKING
1. In a dish, arrange the sliced pieces of pound cake at the bottom.
2. Apply a layer of the strawberry preserve over the cake slices, covering every area of the cake.
3. Apply a layer of the mascarpone substitute over the strawberry preserves.
4. Top the tiramisu with sliced pieces of strawberry, covering every inch of the cake. Refrigerate the tiramisu for 1-2 hours.
SERVING
5. Cut the strawberry tiramisu into desired pieces and serve it on a dessert plate.
1. In a dish, arrange the sliced pieces of pound cake at the bottom.
2. Apply a layer of the strawberry preserve over the cake slices, covering every area of the cake.
3. Apply a layer of the mascarpone substitute over the strawberry preserves.
4. Top the tiramisu with sliced pieces of strawberry, covering every inch of the cake. Refrigerate the tiramisu for 1-2 hours.
SERVING
5. Cut the strawberry tiramisu into desired pieces and serve it on a dessert plate.
Chef
