Strawberry Tarts Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinHealth IndexHealthy++
Interest GroupEveryday
Ingredients
| Sugar | 1/4 Cup (16 tbs) | |
| All purpose flour | 1 Tablespoon | |
| Salt | 1 Dash | |
| Milk | 1/2 Cup (16 tbs) | |
| Egg | 1 , Well beaten | |
| Vanilla extract | 1/4 Teaspoon | |
| Whipping cream | 1/3 Cup (16 tbs), Whipped | |
| 8 (3-inch) baked tart shells | ||
| 1 pint fresh strawberries, washed and hulled | ||
| Currant jelly | ||
Directions
MAKING
1) In a mixing bowl combine sugar, flour, and salt in top of a double boiler. Mix milk.
2) Stir and cook mixture over boiling water until thickened.
3) Mix little hot mixture into egg.
4) Stir egg mixture into remaining hot mixture.
5) Add egg mixture to the hot mixture and stir well.
6) Turn off heat and add vanilla.
7) Let cool.
8) Mix custard into whipped cream.
9) Spoon tart shells half with the filling.
10) Place 4 to 5 strawberries over filling.
11) On each tart spread 1 teaspoon jelly g in between strawberries.
12) Chill before serving.
SERVING
13) Serve chilled.
1) In a mixing bowl combine sugar, flour, and salt in top of a double boiler. Mix milk.
2) Stir and cook mixture over boiling water until thickened.
3) Mix little hot mixture into egg.
4) Stir egg mixture into remaining hot mixture.
5) Add egg mixture to the hot mixture and stir well.
6) Turn off heat and add vanilla.
7) Let cool.
8) Mix custard into whipped cream.
9) Spoon tart shells half with the filling.
10) Place 4 to 5 strawberries over filling.
11) On each tart spread 1 teaspoon jelly g in between strawberries.
12) Chill before serving.
SERVING
13) Serve chilled.
Chef
