Strawberry Tarts Recipe
This Strawberry Tarts recipe is one of the gems from my family cookbook. It is the one dish that anybody on Diabetic diet can have. A good way to use up Fruits is to make some delicious Strawberry Tarts. A lip-smacking Dessert, this Strawberry Tarts completes your spread. What is more sinful than not trying out this sinfully delicious Strawberry Tarts ? Start right away!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
6 prepared tart shells
3 cup fresh strawberries
1/2 cup apple juice
2 tsp unflavored gelatin
1/2 cup prepared nondairy whipped topping
Directions
Clean the strawberries and then slice them in half lengthwise.
Combine apple juice and gelatin in saucepan.
Allow gelatin to soften for 5 minutes.
Bring to a boil.
Remove from heat and allow mixture to cool and thicken.
Divide the strawberries evenly between the six tart shells.
Pour gelatin over the top.
Chill until firm.
Divide the nondairy whipped topping evenly among the strawberry tarts.
Combine apple juice and gelatin in saucepan.
Allow gelatin to soften for 5 minutes.
Bring to a boil.
Remove from heat and allow mixture to cool and thicken.
Divide the strawberries evenly between the six tart shells.
Pour gelatin over the top.
Chill until firm.
Divide the nondairy whipped topping evenly among the strawberry tarts.
