Strawberry Syrup Recipe

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineMethod
SpecialityMain Ingredient

Ingredients

 Sugar1 Cup (16 tbs)
 Water1 Cup (16 tbs)
 Mashed unsweetened strawberries1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 201 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 52 g17.3%

Dietary Fiber 0.28 g1.1%

Sugars 51.2 g

Protein 0.15 g0.3%

Vitamin A 0.6% Vitamin C 5.7%

Calcium 0.6% Iron 1.5%

*Based on a 2000 Calorie diet

Directions

In a saucepan, bring sugar and water to a boil.
Gradually add strawberries; return to a boil.
Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
Serve over pancakes, waffles or ice cream.
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