Strawberry Supreme Cake Recipe
Ingredients
| White cake mix | 1 box | |
| 1 3-oz. Package strawberry gelatin | ||
| Oil | 1/2 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Frozen strawberries package | 1 , thawed | |
| Butter | 1/4 Cup (16 tbs) | |
| Powdered sugar | 3/4 box | |
Directions
Combine cake mix, gelatin, oil, eggs, 3/4 of the package strawberries and 1/4 cup water in electric mixer bowl; mix until light and creamy.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350 degrees for 50 minutes.
Cool in pan.
Combine remaining strawberries, butter and powdered sugar in bowl; beat until light and fluffy.
Spread over cake.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350 degrees for 50 minutes.
Cool in pan.
Combine remaining strawberries, butter and powdered sugar in bowl; beat until light and fluffy.
Spread over cake.
Chef
