Strawberry Sundae Sauce Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineMethod
DishVegetarian
Main IngredientInterest Group,

Ingredients

 Frozen sliced strawberries30 Ounce (Partly Thawed)
 Sugar1 Cup (16 tbs)
 Water1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 134 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.18%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.1 mg0.1%

Total Carbohydrates 35 g11.6%

Dietary Fiber 2.2 g8.9%

Sugars 29.8 g

Protein 0.46 g0.91%

Vitamin A 1% Vitamin C 73%

Calcium 1.7% Iron 4.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a medium heavy bottomed saucepan, combine 1 package sliced strawberries sugar and water
2. Heat on a low flame, stirring constantly until sugar dissolves.
3. Simmer, stirring frequently for 10 minutes until syrup has thickened.
4. In a medium bowl, empty the remaining packets of strawberries.
5. Pour hot syrup over frozen strawberries and stir until strawberries are thawed.
6. Turn into a jar, cover and refrigerate

SERVING
7. Serve the sauce over your favorite ice-cream.
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