Strawberry Sundae Sauce Recipe


Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings8
Main IngredientInterest Group,


 Frozen sliced strawberries30 Ounce (Partly Thawed)
 Sugar1 Cup (16 tbs)
 Water1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 134 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.18%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.1 mg0.1%

Total Carbohydrates 35 g11.6%

Dietary Fiber 2.2 g8.9%

Sugars 29.8 g

Protein 0.46 g0.91%

Vitamin A 1% Vitamin C 73%

Calcium 1.7% Iron 4.4%

*Based on a 2000 Calorie diet


1. In a medium heavy bottomed saucepan, combine 1 package sliced strawberries sugar and water
2. Heat on a low flame, stirring constantly until sugar dissolves.
3. Simmer, stirring frequently for 10 minutes until syrup has thickened.
4. In a medium bowl, empty the remaining packets of strawberries.
5. Pour hot syrup over frozen strawberries and stir until strawberries are thawed.
6. Turn into a jar, cover and refrigerate

7. Serve the sauce over your favorite ice-cream.