Strawberry Streusel Muffins Recipe
Ingredients
2-1/4 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1-1/2 cups coarsely chopped fresh strawberries
2 eggs, lightly beaten
1/2 cup milk
1/2 cup sour cream
1/3 cup vegetable oil
STREUSEL TOPPING:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons cold butter or margarine
Directions
In a large bowl, combine flour, sugar, baking powder and salt.
Gently fold in strawberries.
Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
For topping, combine flour, brown sugar and cinnamon; mix well.
Cut in butter until crumbly.
Sprinkle about 2-1/2 teaspoons over each muffin.
Bake at 425° for 20-25 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.
Gently fold in strawberries.
Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
For topping, combine flour, brown sugar and cinnamon; mix well.
Cut in butter until crumbly.
Sprinkle about 2-1/2 teaspoons over each muffin.
Bake at 425° for 20-25 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.
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