Strawberry Splendor Recipe


Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodMain Ingredient
Interest Group


 Hot water1 1⁄2 Cup (24 tbs)
 Strawberry jello6 Ounce (2 Small, 1 Large Package)
 Cold water1 Cup (16 tbs)
 Ice cream1 Pint (Vanilla Or Strawberry)

Nutrition Facts

Serving size: Complete recipe

Calories 1729 Calories from Fat 609

% Daily Value*

Total Fat 68 g104.2%

Saturated Fat 42.3 g211.6%

Trans Fat 0 g

Cholesterol 266 mg

Sodium 396.4 mg16.5%

Total Carbohydrates 263 g87.8%

Dietary Fiber 0 g

Sugars 214.5 g

Protein 24 g47.6%

Vitamin A 48.4% Vitamin C 693%

Calcium 62.3% Iron

*Based on a 2000 Calorie diet


Mix 1-1/2 C.of hot water with 2 small pkgs.strawberry jello.
After gelatin has dissolved, pour in 1 C.cold water and let it stand to cool.
Blend ice cream with beater in large size bowl.
When jello has cooled, mix all ingredients with rotary beater until smooth.
You may arrange any type of fruit 5 minutes after pouring into desired dish.
For a more elegant service, glasses are preferred.
Keep in refrigerator until serving time.