Strawberry Soup Recipe
Summary
Preparation Time4 Hr 0 MinCooking Time40 Min
Ready In4 Hr 40 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| 1 quart ripe strawberries, washed and hulled | ||
| Lemon juice | 2 Tablespoon | |
| Hot water | 1 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Quick-cooking tapioca | 1 Tablespoon | |
| Sweet white wine | 1/2 Cup (16 tbs) | |
Directions
In food processor or blender bowl, combine strawberries and lemon juice.
Process until smooth.
Pour into 2-quart casserole.
Stir in hot water, sugar and tapioca.
Cover.
Microwave at 70% (Medium High) for 12 to 17 minutes, or until tapioca is translucent, stirring 2 or 3 times.
Stir in wine.
Chill for at least 4 hours.
Garnish with dollop of sour cream, if desired.
Process until smooth.
Pour into 2-quart casserole.
Stir in hot water, sugar and tapioca.
Cover.
Microwave at 70% (Medium High) for 12 to 17 minutes, or until tapioca is translucent, stirring 2 or 3 times.
Stir in wine.
Chill for at least 4 hours.
Garnish with dollop of sour cream, if desired.
Chef
