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Strawberry And Mint Soup Recipe Video
|Strawberries||1 1⁄2 Cup (24 tbs), washed and sliced|
|Sour cream||3⁄4 Cup (12 tbs)|
|Heavy whipping cream||3⁄4 Cup (12 tbs)|
|Orange juice||2 Ounce|
|Strawberries||3 Small, sliced|
|Mint leaves||1 Tablespoon, finely chopped|
Calories 293 Calories from Fat 223
% Daily Value*
Total Fat 25 g39.1%
Saturated Fat 15.3 g76.7%
Trans Fat 0 g
Cholesterol 84.1 mg
Sodium 53.9 mg2.2%
Total Carbohydrates 16 g5.5%
Dietary Fiber 1.8 g7.1%
Sugars 12.4 g
Protein 3 g5.1%
Vitamin A 22.1% Vitamin C 84.6%
Calcium 9.9% Iron 3.5%
*Based on a 2000 Calorie diet
1. In a large mixing bowl, add the strawberries, honey, orange juice and sour cream. Using a hand blender, blend the ingredients well until nice and smooth.
2. Stir in the heavy whipping cream and continue blending until well incorporated and smooth. Once done, set the bowl aside to cool it down.
3. Take a soup bowl, pour in the cool strawberry soup and decorate the center of the soup with strawberry slices.
4. Serve the strawberry soup immediately garnished with mint leaves.