Strawberry And Mint Soup Recipe Video

May is fresh strawberry season in Virginia, and Chef Maxwell has a tasty treat for you to enjoy, Strawberry soup. Here's the Chef!

Summary

Preparation Time25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Strawberries1 1⁄2 Cup (24 tbs), washed and sliced
 Sour cream3⁄4 Cup (12 tbs)
 Heavy whipping cream3⁄4 Cup (12 tbs)
 Orange juice2 Ounce
 Honey2 Tablespoon
For garnishing
 Strawberries3 Small, sliced
 Mint leaves1 Tablespoon, finely chopped

Nutrition Facts

Serving size

Calories 293 Calories from Fat 223

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 15.3 g76.7%

Trans Fat 0 g

Cholesterol 84.1 mg

Sodium 53.9 mg2.2%

Total Carbohydrates 16 g5.5%

Dietary Fiber 1.8 g7.1%

Sugars 12.4 g

Protein 3 g5.1%

Vitamin A 22.1% Vitamin C 84.6%

Calcium 9.9% Iron 3.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large mixing bowl, add the strawberries, honey, orange juice and sour cream. Using a hand blender, blend the ingredients well until nice and smooth.
2. Stir in the heavy whipping cream and continue blending until well incorporated and smooth. Once done, set the bowl aside to cool it down.

FINALIZING
3. Take a soup bowl, pour in the cool strawberry soup and decorate the center of the soup with strawberry slices.

SERVING
4. Serve the strawberry soup immediately garnished with mint leaves.
Quantcast