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Strawberry Souffle Salad Recipe
|Strawberries||250 Gram, thawed and drained (1 Box)|
|Lemon jello||3 1⁄2 Ounce (1 Package)|
|Strawberry juice||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
Calories 222 Calories from Fat 158
% Daily Value*
Total Fat 18 g27.1%
Saturated Fat 1.6 g7.8%
Trans Fat 0 g
Cholesterol 13.1 mg
Sodium 220.7 mg9.2%
Total Carbohydrates 15 g5%
Dietary Fiber 1.3 g5.4%
Sugars 12.4 g
Protein 1 g2.5%
Vitamin A 0.1% Vitamin C 71.3%
Calcium 1% Iron 1.9%
*Based on a 2000 Calorie diet
Add juice, lemon, mayonnaise and salt blended well with rotary beater.
Pour into refrigerator freezing tray.
Quick chill in freezing unit 15 to 20 minutes or until firm 1 inch from edge but soft in center.
Turn mixture into bowl, whip with rotary beater until fluffy.
Fold in drained strawberries, 1/4 C.chopped walnuts.
Pour into individual molds.
Chill until firm in refrigerator (not freezer) 30 to 60 minutes.
Unmold, garnish with greens and additional mayonnaise.
Serves 4 to 6.