Strawberry Sorbet Recipe
A truly magical recipe for Strawberry Sorbet not only looks nice but also tastes great! An assortment of fabulous flavors, the Strawberry Sorbet recipe is one of those Italian dishes you simply shouldn't miss. It is a good option for those who are on Low Calorie diet. If you have plenty of strawberry on hand then Strawberry Sorbet is the thing to make. Total amount of time required to make Strawberry Sorbet is only 5 minutes. This Strawberry Sorbet makes a compelling Dessert for most party meals. This Strawberry Sorbet recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Summary
Cooking Time5 MinDifficulty LevelVery Easy
Reviewed By :
Colorfulcandies
Ingredients
1 pint strawberries
1 cup water
1/4 cup sugar
1/2 cup ice cream
2 tablespoons lemon juice
2 tablespoons Kirsch
2 egg whites
1/4 cup superfine sugar
Extra whole strawberries, to garnish
Directions
Wash and hull the strawberries.
Place them in a blender with the water, sugar, ice cream, lemon juice and Kirsch and puree.
Pour the mixture into 2 ice trays and freeze.
Beat the egg whites until stiff, add the superfine sugar and beat until dissolved.
Remove the strawberry ice from the freezer and break up with a fork.
Fold the egg whites into the strawberry mixture and spoon into individual serving bowls.
Freeze, stirring every 10 minutes until the mixture is firm.
When serving, decorate with strawberries.
Place them in a blender with the water, sugar, ice cream, lemon juice and Kirsch and puree.
Pour the mixture into 2 ice trays and freeze.
Beat the egg whites until stiff, add the superfine sugar and beat until dissolved.
Remove the strawberry ice from the freezer and break up with a fork.
Fold the egg whites into the strawberry mixture and spoon into individual serving bowls.
Freeze, stirring every 10 minutes until the mixture is firm.
When serving, decorate with strawberries.
