Strawberry Snack Cake Recipe
Ingredients
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup strawberry low-fat yogurt
1/4 cup skim milk
3 tablespoons stick margarine, melted
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
2/3 cup sliced strawberries, slightly mashed
Cooking spray
1 teaspoon powdered sugar
Directions
Preheat oven to 350°.
Combine first 4 ingredients in a large bowl; stir well, and make a well in center of mixture.
Combine yogurt and next 4 ingredients in a bowl; stir well.
Add to flour mixture, stirring just until moist.
Gently fold in mashed strawberries.
Spoon batter into an 8-inch square baking pan coated with cooking spray.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
Let cake cool in pan at least 10 minutes on a wire rack.
Combine first 4 ingredients in a large bowl; stir well, and make a well in center of mixture.
Combine yogurt and next 4 ingredients in a bowl; stir well.
Add to flour mixture, stirring just until moist.
Gently fold in mashed strawberries.
Spoon batter into an 8-inch square baking pan coated with cooking spray.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
Let cake cool in pan at least 10 minutes on a wire rack.
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