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Strawberry Sides Recipe
|Frozen whole strawberries||16 Ounce (1 Bag)|
|Cold water||2 Cup (32 tbs) (Divided)|
|Sugar free strawberry gelatin||3 Ounce (1 Package)|
|Buttermilk||1 Cup (16 tbs)|
Calories 67 Calories from Fat 5
% Daily Value*
Total Fat 0.55 g0.85%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15.6 mg0.6%
Total Carbohydrates 13 g4.3%
Dietary Fiber 2.4 g9.5%
Sugars 5.2 g
Protein 3 g6.2%
Vitamin A 1% Vitamin C 77.9%
Calcium 2.2% Iron 4.7%
*Based on a 2000 Calorie diet
Microwave at High for 2 minutes.
Let stand for 5 to 10 minutes.
Chop into small pieces.
Place 1 cup water in 4-cup measure.
Microwave at High for 2 1/2 to 3 1/2 minutes, or until water boils.
Place gelatin in large mixing bowl.
Add boiling water.
Stir until gelatin dissolves.
Stir in 1 cup cold water and the buttermilk.
Freeze for about 1 hour, or until slightly thickened, stirring twice.
Pour into paper cups to within 1/4 inch from top.
Place cups in 13 x 9-inch pan.
Insert wooden sticks in center of each cup.
Freeze until firm.
Peel off paper cup before serving.