Strawberry Shortcake with Strawberry Vanilla Cream Recipe Video

Summary

Preparation Time1 Hr 0 MinCooking Time15 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
CuisineCourse
TasteMethod
VegetarianMain Ingredient

Ingredients

For the shortcakes
 Flour1 1⁄2 Cup (24 tbs)
 Salt1⁄2 Teaspoon
 Baking powder1 Tablespoon
 Sugar5 Tablespoon
 Unsalted butter1⁄2 Cup (8 tbs), frozen
 Eggs2
 Half and half cream1⁄2 Cup (8 tbs)
For the topping
 Heavy cream2 Tablespoon
 Sugar2 Teaspoon
For the filling
 Fresh strawberries1 Cup (16 tbs), thinly sliced
 Sugar2 Tablespoon
For the strawberry vanilla cream
 Whipping cream1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Vanilla extract1 Teaspoon
 Fresh strawberries5 Medium, mince

Nutrition Facts

Serving size

Calories 550 Calories from Fat 308

% Daily Value*

Total Fat 35 g53.4%

Saturated Fat 21.6 g108.2%

Trans Fat 0 g

Cholesterol 180.4 mg

Sodium 487.3 mg20.3%

Total Carbohydrates 50 g16.7%

Dietary Fiber 1.6 g6.5%

Sugars 23.6 g

Protein 6 g12.9%

Vitamin A 14% Vitamin C 38.8%

Calcium 25.5% Iron 12.3%

*Based on a 2000 Calorie diet

Things You Will Need

Baking sheet
Mixing bowl
Blender

Directions

GETTING READY
1. Thinly slice the strawberries, set aside.
2. Mince the strawberries for the vanilla cream, set aside.
3. Cut the butter into small pieces.
4. Preheat the oven to 425 degree.
5. Prepare a foiled lined baking sheet.

MAKING
6. In mixing bowl combine flour, salt, baking powder and sugar, stir set aside.
7. In another bowl combine egg and half and half, mix well.
8. Add the butter to the dry ingredients; lightly mix with your fingers.
9. Add the wet ingredients to the flour and mix well, form smooth dough.
10. Transfer the dough on a floured worktop, dust the dough with flour and roll it out about ΒΌ inch thick.
11. Cut the dough into squares and fold the squares into triangles.
12. Once done place it on the baking sheet, once done brush with heavy whipping cream and sprinkle some sugar on top.
13. Bake in the oven for 10-15 minutes.
14. Once done remove and allow it to cool.
15. In a bowl combine sliced strawberries add sugar and mix.
16. In a blender cup pour heavy whipping cream, sugar, salt and vanilla extract.
17. Blend with a hand blender until cream is nice an thick, add minced strawberries and add it to the whipping cream and mix well.
18. Place the shortcake biscuit on a serving plate and top it with strawberry vanilla cream and sliced strawberries.

SERVING
19. Serve the strawberry shortcake after a hearty meal.
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